Healthy Rice Flour
Product Name: Healthy Rice Flour Category: Healthy Food Options / Baking & Swallowing
A Wholesome Alternative for Your Nigerian Kitchen
Upgrade your family meals with White Stone Healthy Rice Flour—the perfect natural alternative for traditional cooking and baking. Made from the finest quality rice, this gluten-free flour is light, versatile, and easily digestible, making it a must-have pantry staple for every health-conscious home.
Why Every Nigerian Kitchen Needs White Stone Rice Flour:
- Perfect for Swallowing (Amala/Tuwo Style): When prepared, our Rice Flour yields a light, smooth, and lump-free swallow (Tuwo Shinkafa) that is easy on the stomach. It's an excellent, readily available alternative to fufu, pounded yam, or wheat flour.
- Gluten-Free Goodness: Naturally free from gluten, this flour is ideal for those managing specific dietary needs or seeking a lighter grain option.
- Versatile Baking: Achieve light and fluffy results in your baking! Use it as a substitute for wheat flour in cakes, puff-puff, bread, and thickeners for soups and stews.
- Rich in Energy: A great source of carbohydrates to keep you energized for the day's hustle.
Usage Ideas:
- For Swallowing: Mix with cold water to form a smooth paste, then add to boiling water and stir vigorously until a firm, smooth dough (Tuwo) is achieved.
- For Baking: Substitute in your favorite recipes as a lighter, gluten-free flour option.
Embrace natural eating with White Stone, and bring the power of healthy grains to your table!